Thai Sauces
01
Kapi Koei Nikha (Shrimp Paste)
Kapi (กะปิ) is a traditional Thai fermented shrimp paste made from small shrimp or krill that are salted and fermented. It is a staple ingredient in Thai cooking and provides a rich, salty, umami flavour.
02
Pad Thai Sauce
Pad Thai (ผัดไทย) cooking sauce combines tamarind, palm sugar, and savoury seasonings to create the distinctive sweet, tangy, and rich flavour found in Thailand's iconic Pad Thai noodle dish. It is a cornerstone of Thai street food, bringing balance and authenticity to every meal.
03
Pad See Ew Sauce
Pad See Ew (ผัดซีอิ๊ว) combines dark soy sauces, enriched with fermented soybeans and soybean paste, to deliver the robust, savoury-sweet flavour that defines Thailand's beloved Pad See Ew noodle dish. Inspired by the smoky flavours of Thai street food, it makes it easy to recreate this comforting classic at home.
04
Amazing Sauce
Amazing Sauce is a versatile Thai cooking sauce inspired by the bold flavours of Thailand. Blended with authentic ingredients, it delivers a rich balance of savoury and aromatic notes, making it perfect for Pad Kra Pao (ผัดกะเพรา), stir-fries, and everyday Thai cooking.
